The restaurant industry is competitive and fierce. Make your resume stand out from the crowd with our Professional Waiter Training course. Get practical, hands-on training to work in luxury hotels, 5-star restaurants, and the hottest bars in town! There’s more to the waiter job description than taking orders and serving plates, and we’ll help you to master every aspect of your new role.Professional Revolutionary Institute of Technology Private Limited is approved and accredited by the numerous International & national Diploma, Qualification & Certification awarding bodies.We are the Pioneer organization which is issuing Same Certificate/Diploma in five languages English, French, Chinese, Arabic & Urdu.(This is only applicable on PRIT Qualifications).International and Other organization’s certificates will be in English.A good thing is that anyone can apply for admission from any part of the world.
Module 1: Customer Service That Gets Results
It’s Your First Day on the Job!
10 Tricks for Making a Great Impression
First Class Professionalism = First Class Tips
5 Ways to Convert Customers into Regulars
How to Charm Your Biggest Critics – Kids
Module 2: A Masterclass In Foodology
From Agar Agar to Ziti – A Culinary Dictionary of Terms
Diets, Allergies, and Picky Eaters
Meats, Cheese, and all the Trimmings
Pastry and Desserts – the Icing on the Cake!
A Culinary Trip Around the World
Easy Wine Pairing For Every Course
From the Bar: Cocktails and Spirits
Get Your Brew on With Coffees and Teas
Module 3: Tableside Service To Impress Your Guests
Safe Food Handling and Sanitation
Ultimate Guide to Table Setting
Tools of the Trade – What’s in Your Apron?
Memory Tricks for Taking Orders
7 Foolproof Ways to Upsell Your Menu
Impeccable Food and Beverage Service
Module 4: Tips For Making Tips – Control Your Paycheck
“Good” Service vs. “Great” Service
20 Key Things That Impress Every Customer
Cashing in on Your Personality and Flair
How to Turn Difficult Customers into Satisfied Guests
Smart Strategies for Worst Case Scenarios
The Perks of Working Weddings and Special Occasions
Ultimate Service Checklist – Boost Tips by 20%!
Module 5: Behind The Scenes In The Restaurant Biz
Get The Hang of Food Ordering Systems and Apps
Back to Basics with Traditional Order Systems
Using POS Systems and Processing Transactions
Work Your Look: Personal Style and Grooming
Teamwork on the Floor and in the Kitchen
Multitasking Under Pressure – Keep Calm and Waiter On!
Safety First! Dealing with Choking, Burns, and Other Emergencies