Diploma in Food Technology is a Diploma level Food Technology course. The food industry is very competitive and is constantly changing to meet consumer demands and use technological innovations. As the world population increases, food technologists are challenged with developing innovative applications in biotechnology and processing of food, as well as understanding the link between food, nutrition and health. ‘Diploma in Food Technology’ empowers the students with knowledge and skills required for quality control and research & development in food industries manufacturing processed foods.
Introduction to Food Science and Technology
General and Food Microbiology