International Diploma in Chef & Cooking Course

(For Registration & Fee Details ,  please Contact 0092-321-1222295/96)

Qualification Number             102/226232/019

The Professional Cooking program is designed for creative, independent students with a strong interest in cuisine and gastronomy.It is an excellent way to acquire the knowledge and skills necessary for a stimulating and promising career. In fact, a certified chef constitutes a unique and precious resource in a large restaurant, hotel, cruise boat, hospital, other healthcare institution or in the food service industry at large.Throughout their training, students will learn to prepare food, choose appropriate cooking techniques, organize and manage a kitchen and plan specific menus.

Eligibilty:     Age 18 + & Competency in English Language
Duration :   One Year / Two Years ( As per Candidate’s Requirement)

Course details :

  • The Trade and The Training Process
  • Hygiene and Safety
  • Tools and Equipment
  • Communicating in the Workplace
  • Menu Planning
  • Attitudes, Habits, and Behaviour
  • Organizing and Managing Kitchens
  • Cooking Techniques
  • Basic Culinary Preparations
  • Soups
  • Basic Dough, Pastry, and Batter
  • Fruits and Vegetables
  • Meat, Poultry, and Game
  • Fish and Seafood
  • Pastries
  • Simple Menus
  • Breakfast
  • Table d’Hote Menus
  • A la Carte Menus
  • Culinary Decoration
  • Buffets
  • Introduction to the Work Environment
  • New Developments in the Trade