Food & Beverages Management Diploma Course

(For Registration & Fee Details please Contact 0092-321-1222295-96)

Introduction:
One of the most satisfying aspects of catering is being able to help make someone’s celebration go smoothly.As a caterer, you will be helping people celebrate some of the most important milestones and moments in their life, and being able to see the smile on your client’s faces when you give them a time they will not forget is priceless.Whether you are looking for a new career that is less monotonous or looking for your first career and want to work in an exciting, rewarding industry, our online Food & Beverage course can help you get where you want to be. Among other things, owning a successful catering or party planning business requires an understanding of food, beverages, and the service of each. We are glad to welcome you to the website of PRIT Private Limited.Professional Revolutionary Institute of Technology Private Limited is approved and accredited by the numerous International & national Diploma, Qualification & Certification awarding bodies.We are the Pioneer organization which is issuing Same Certificate/Diploma in five languages English, French, Chinese, Arabic & Urdu.(This is only applicable on PRIT Qualifications).International and Other organization’s certificates will be in English.A good thing is that anyone can apply for admission from any part of the world.

Course Outline:
Module 1: Food service Management
1.1 Introduction to food service industry
1.2 Responsible food service
1.3 Food service procedures
1.4 Event planning
1.5 Marketing yourself
Module 2: Catering
2.1 Scale and size
2.2 Product & service development
2.3 Menu planning & pricing
2.4 Working with the client
2.5 Culture & cuisine
Module 3: Nutrition
3.1 Introduction to nutrition
3.2 Keeping cuisine healthy
3.3 Remaining health conscious
3.4 Sustainable foods
Module 4: Beverage Management
4.1 Beverage service laws and regulations
4.2 Beverage trends
4.3 Pricing and purchasing
4.4 Basics of beer, wine, and liquor
Module 5: Product Development
5.1 Understanding ingredients
5.2 Analyzing demand and need
5.3 Market research
5.4 Tapping into trends
5.5 Understanding your product