Diploma in Cooking / CHEF Course

(For Registration & Fee Details please Contact 0092-321-1222296)

Especially in the hospitality industry – even in the kitchen – it makes a huge difference whether you are working or not, or have a qualified professional qualification!In order to enable skilled and unskilled workers to obtain a qualified professional qualification from the Chamber of Commerce and Industry as a cook ,we offer uniquely the chance to make up for this in Full-time/part-time distance learning and without loss of earnings.

Eligibilty : Bachelor in any Field and / Or F.Sc./A’Level/Intermediate + Work Experience
Duration : 1 Year+ 3 Months Internship

Course Content:
1.Interdisciplinary part

-Dealing with guests, advice and sales
-Equipment, machinery, consumer goods, work techniques and hygiene
-kitchen area
-Service area
-Retailing, office organization and communication
-Advertising, promotion and business services

2.Subject-specific part

-Kitchen technology and plant foods
-Soups and sauces
-Fish, shellfish and crustaceans
-Meat, game, poultry and offal
-Appetizers, cold plates, dairy products and eggs
-Doughs, masses and desserts