Certification In Pizza Chef & Baker Course

(For Registration & Fee Details please Contact 0092-321-1222296)

There’s nothing quite like the feeling of sitting down to eat a meal you’ve made yourself.Cooking has long been billed as ‘therapeutic’ and a way to de-stress, but a recent study published in the Journal of Positive Psychology has found that cooking and baking can make you feel more relaxed and happier in your everyday life.The Pizza Chef & Baker course professionally qualifies those who aim to work in the baking industry and in pizza restaurants.

Eligibilty : Bachelor in any Field and / Or F.Sc./A’Level/Intermediate + Work Experience
Duration : Six Months

The course covers :

-Food properties
-Organising the workplace in a pizza restaurant
-The techniques and practice of the pizza restaurant (plated pizzas, those cooked on the peel, and pan pizzas)
-Bread-making techniques
-The management and balancing of pizza ingredients and personalising of recipes
-The use of natural yeast and mother doughs
-Using specific and alternative types of flour
-The bromatology of the basic ingredients used for pizza
-Working as a pizza chef: legal requirements and work safety
-Hygiene practice regulations
-Application of skills learnt (internship)