Who needs this qualification?
This qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles are implemented. It provides essential knowledge on the development and application of HACCP-based food safety management systems.
How long will it take?
Delivery would typically be through a 1-day training course or 2 half-day training sessions (9 hours).
Learners will build an understanding & the purpose of a HACCP system, identify the features and terminology of HACCP, and learn how a HACCP system is applied in the workplace. For a more detailed overview of the topics covered, please download the:
Class size maximum
12 Learners (1 Trainer)
The Level 2 Award in Principles of HACCP is valid for a period of three years.
Where can this course taken?
Through any AOSH UK approved training centre (ATC)
This qualification is assessed by MultiChoice Questions (MCQ) for theory and underpinning knowledge. To Awarded this qualification the Learner must achieve a percentage pass in the MCQ paper.
Directly Approved From Aosh, Othm UK & CAB QC