AOSH UK Level 2 Award in Food Safety Manufacturing

(For Registration & Fee Details please Contact 0092-321-1222295-96)

This qualification is designed for learners who wish to develop skills, knowledge, and understanding of the importance of good personal and workplace hygiene and how to keep food safe from contamination. This qualification allows learners to take responsibility for food safety in a Manufacturing environment.
Overview:
Who needs this qualification?
This qualification is designed for learners who wish to develop skills, knowledge and understanding of the importance of good personal and workplace hygiene and how to keep food safe from contamination. This qualification allows learners to take responsibility for food safety in a Manufacturing environment.

How long will it take?
Delivery would typically be through a 1-day training course or 2 half-day training sessions (9 hours).

Course overview
Learners will build an understanding of safe food handling practices and the importance of keeping foods safe. Topics covered include: personal responsibility for food safety, importance of personal hygiene, keeping work areas clean and hygienic, and the importance of keeping products safe.

Class size maximum
12 Learners (1 Trainer)

Certificate validity
The Level 2 Award in Food Safety Manufacturing is valid for a period of three years.

Where can this course taken?
Through any AOSH UK approved training centre (ATC)
Assessment method
This qualification is assessed by MultiChoice Questions (MCQ) for theory and underpinning knowledge. To Awarded this qualification the Learner must achieve a percentage pass in the MCQ paper.

Directly Approved From Aosh, Othm UK & CAB QC